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      學(xué)習(xí)啦 > 創(chuàng)業(yè)指南 > 職場(chǎng) > 個(gè)人簡(jiǎn)歷下載 > 英文簡(jiǎn)歷 > 有關(guān)文員的英語(yǔ)求職簡(jiǎn)歷范文

      有關(guān)文員的英語(yǔ)求職簡(jiǎn)歷范文

      時(shí)間: 如英753 分享

      有關(guān)文員的英語(yǔ)求職簡(jiǎn)歷范文

        制作英文簡(jiǎn)歷是文員求職者求職工作的第一步,下面是由學(xué)習(xí)啦小編分享的英文版的文員求職簡(jiǎn)歷范文,希望對(duì)你有用。

        英文版的文員求職簡(jiǎn)歷范文(一)

        Jim Johnson

        Houston, Texas 77034,

        (315) 525-5445

        www.xuexila.com

        Objective:

        An opportunity to obtain a treasury analyst position in a finance company that can allow me to apply my knowledge of accounting and finance.

        Education:

        Bachelor's Degree in Finance, University of Houston (1991)

        Master of Business Administration in Finance, University of Houston (1993)

        Special Knowledge, Abilities, Skills:

        Strong analytical skills to perform in depth financial analysis

        Strong accounting, negotiation, and influencing skills

        Ability in interface with senior levels of management internally and externally

        Strong knowledge of financial principles, treasury, and capital markets

        Proficient with MS Excel, Word and PowerPoint

        Excellent verbal and written communication skills

        Excellent customer service skills

        Professional Experience:

        Pfizer, Inc., Houston, TX (1997-Present)

        Senior Treasury Analyst

        Responsibilities:

        Performed analysis of all daily and non-daily financial treasury operations activities

        Participated in cross-functional finance projects as necessary

        Assisted in developing and performing treasury transactions according to personal goals, objectives and annual accountabilities

        Worked closely with business customers to identify, prioritize and document business requirements

        Performed treasury operational functions such as cash management, cash forecasting, interest rate monitoring and forecasting, capital funding and financial derivative analysis

        Prepared daily/monthly treasury journal entries and upload into SAP G/L System

        FMC Technologies, Houston, TX, (1993-1997)

        Treasury Analyst

        Responsibilities:

        Prepared internal treasury reporting

        Assisted with subsidiary capital structure management

        Analyzed operating procedures for the purpose of improving or replacing with more effective substitutes

        Assisted in the design, testing and implementation of new or enhanced information systems

        Assisted in the provision of operational and financial analysis of proposed new investments

        Produced monthly cash forecasts and developed improvements to the forecasting model

        Uploaded divisional financials reports, producing monthly financial package

        英文版的文員求職簡(jiǎn)歷范文(二)

        The basic information

        Name: zhang XX

        Don't sex: female

        Marital status: married

        People: the han nationality

        Home record: - heyuan in guangdong

        Years of age: 24

        Location: now in guangdong province - guangzhou

        The body high: 159 cm

        Hope regions: guangdong - dongguan

        Want to post: the hotel/hotel/restaurant tour - floor manager/director

        The company civilian class - agent

        Other relevant civilian class - company

        Seeking positions: financial assistant, personnel agent, agent

        Education experience

        The 2005-09-2005-04 zijin accounting secondary vocational technical school

        * * company (2012-02 ~ until now)

        Nature of the company: private enterprise industry categories: home, interior design and decoration

        Position: financial agent job categories: other related jobs

        Job description:

        A, remember good administrative authority is responsible for financial general ledger and various subsidiary accounts. Formalities complete, accurate, writing neat, registration, carrying out in a timely manner.

        Second, assist finance manager to prepare and implement the whole budget.

        Third, carefully examine and verify the original documents, in violation of regulations or unqualified certificates should be refused to enter an item in an account. To strictly grasp the scope and spending standard.

        Four, the higher financial authority inspection work, be responsible for providing information and report the situation.

        Five, the monthly written report to the manager of the financial situation, being a good manager staff, give play to the role of financial supervision.

        Six, regular binding accounting documents, accounting books, lists, etc., safekeeping and archiving. The accounting records kept by the accountant, normal accounting records kept by the archives.

        Seven, assist cashier to prepare for wages, bonuses.

        * * company (2011-04 ~ 2011-12)

        Nature of the company: private enterprise industry categories: accommodation and catering industry

        Position: floor supervisors job categories: floor manager/director

        Job description: 1, responsible for the general manager, is responsible for the overall work of f&b.

        2, carrying out the general manager of each work task and work instructions, poor to manage of diet

        Has an important responsibility.

        3, dietetic association business policy, the plan.

        4, daily dietetic association ministerial meetings, coordinating the work of internal units, can make the job

        Adjustable consistently run smoothly.

        5, for food and beverage annual budget and operating indicators. Review operation units daily food

        Statements, business analysis, make business decisions.

        6, review and instructions subordinate units and individuals to submit the report and the application of.

        7, with the executive chef, chef, banquet department study how to improve the quality of the food, the creation of a new product of design and color

        Kind of; Formulated or revised year, quarter, month, week, day type menu on the menu; Set food and drink

        This standard.

        Eight, to participate in various parts of the general manager at the managers meeting, and business coordination meetings, establish a good public

        Department.

        9, the supervision of the work of subordinate managers, help them to improve business ability.

        Leaving reason: to change jobs

        * * company (2008-03-2008-12)

        Nature of the company: private enterprise industry categories: accommodation and catering industry

        Position: secretary of floor post categories: floor manager/director

        Job description: 1, seriously implement the beverage manager intention, actively implement the various periods of work and daily operations.

        2, have to contribute more to the hotel's spirit, constantly improve the management, business excellence.

        3, to formulate the restaurant service standards, work procedures.

        4, to the subordinate staff conduct regular professional training, improve staff's service quality and service skills, master the dynamic employees mind.

        5, hospitality, modest attitude, properly handle guest complaints and improve service quality, strengthen the on-site supervision, business hours insisted on a command line, the issues of timely discover and correct service. Establish a good relationship with customers, and will be the guest opinion of food to tell chef, to improve the work.

        6, the strict management this restaurant equipment, supplies, equipment, etc., do account conform to, maintain integrity rate of the regulation.

        7, pays special attention to the tableware, equipment cleaning and hygiene, keep the restaurant's environmental health.

        8, completes the restaurant completely and fire prevention work.

        9, do a good job log, do a good job of the succession, plan the work and the work summary.

        Leaving reason: go home to have children

        * * company (2007-06 to 2008-03)

        Nature of the company: private enterprise industry categories: accommodation and catering industry

        Position: the cashier job categories: other related jobs

        Job description: 1, the implementation of the financial manager of a restaurant and work instructions, be responsible and report its work to it

        2, familiar with various operating varieties of price, accurate bill made out the invoice

        3, according to the rules and regulations and working process for business operation

        4, keep the bill, invoice, and in accordance with the provisions, use and registration

        5, familiar with the operation technology of mastering the cash registers, familiar with credit business knowledge and service standards

        6, familiar with restaurant loyalty CARDS, coupons, coupons, coffee set the use of securities regulation, consumer items (except cigarettes, alcohol, yan, abalone, wing) can discount range and lead a group of free access

        7, every day to check spare circulating funds and may not arbitrarily divert, lend it to others; For cash income every day must do daily nissin, fill "long in short", not "long to repair short" now length must be timely find out the reason, timely report to the finance

        8, complete the shift business daily, the financial statements

        9, after the shift, serious sign a register read succession, timely delivery business money, report on duty that day, bills, clear should handle the business day

        10, to do a good job of maintenance facilities and sanitation work

        Leaving reason: transfer

        Language ability

        Fluent in mandarin, cantonese, fluent

        English: poor oral English

        objective

        Direction: first of all, I will not share myself well, I will use my learned knowledge and experience to work seriously at ordinary times the problem. Able to handle the relationship between colleagues, work in the company to the interests of the company.

        Other requirements:

        Their own situation

        Self assessment: I have a bright and cheerful disposition, calm and steady, has the vigor, treats people the enthusiasm, sincerity; Serious and responsible work, initiative, can bear hardships and stand hard work, used to withstand pressure, innovation; Has the strong organization ability and the team cooperation spirit, has strong ability to adapt; Discipline is strong, work actively cooperate with; Strong will, and has strong selfless dedication spirit.

        Treat serious and responsible work, good at communication, coordination has the strong organization ability and team spirit; Lively and cheerful, optimistic and aspirant, has the compassion and good at teaching parallel; Self-motivated, diligently study can improve their ability and comprehensive quality. In future work, I will be with abundant energy, studies assiduously the spirit to work hard, steadily improve their ability to work, and the enterprise synchronous development.

        英文版的文員求職簡(jiǎn)歷范文(三)

        The basic information

        Name: zhang XX

        Don't sex: female

        Marital status: married

        People: the han nationality

        Home record: - heyuan in guangdong

        Years of age: 24

        Location: now in guangdong province - guangzhou

        The body high: 159 cm

        Hope regions: guangdong - dongguan

        Want to post: the hotel/hotel/restaurant tour - floor manager/director

        The company civilian class - agent

        Other relevant civilian class - company

        Seeking positions: financial assistant, personnel agent, agent

        Education experience

        The 2005-09-2005-04 zijin accounting secondary vocational technical school

        * * company (2012-02 ~ until now)

        Nature of the company: private enterprise industry categories: home, interior design and decoration

        Position: financial agent job categories: other related jobs

        Job description:

        A, remember good administrative authority is responsible for financial general ledger and various subsidiary accounts. Formalities complete, accurate, writing neat, registration, carrying out in a timely manner.

        Second, assist finance manager to prepare and implement the whole budget.

        Third, carefully examine and verify the original documents, in violation of regulations or unqualified certificates should be refused to enter an item in an account. To strictly grasp the scope and spending standard.

        Four, the higher financial authority inspection work, be responsible for providing information and report the situation.

        Five, the monthly written report to the manager of the financial situation, being a good manager staff, give play to the role of financial supervision.

        Six, regular binding accounting documents, accounting books, lists, etc., safekeeping and archiving. The accounting records kept by the accountant, normal accounting records kept by the archives.

        Seven, assist cashier to prepare for wages, bonuses.

        * * company (2011-04 ~ 2011-12)

        Nature of the company: private enterprise industry categories: accommodation and catering industry

        Position: floor supervisors job categories: floor manager/director

        Job description: 1, responsible for the general manager, is responsible for the overall work of f&b.

        2, carrying out the general manager of each work task and work instructions, poor to manage of diet

        Has an important responsibility.

        3, dietetic association business policy, the plan.

        4, daily dietetic association ministerial meetings, coordinating the work of internal units, can make the job

        Adjustable consistently run smoothly.

        5, for food and beverage annual budget and operating indicators. Review operation units daily food

        Statements, business analysis, make business decisions.

        6, review and instructions subordinate units and individuals to submit the report and the application of.

        7, with the executive chef, chef, banquet department study how to improve the quality of the food, the creation of a new product of design and color

        Kind of; Formulated or revised year, quarter, month, week, day type menu on the menu; Set food and drink

        This standard.

        Eight, to participate in various parts of the general manager at the managers meeting, and business coordination meetings, establish a good public

        Department.

        9, the supervision of the work of subordinate managers, help them to improve business ability.

        Leaving reason: to change jobs

        * * company (2008-03-2008-12)

        Nature of the company: private enterprise industry categories: accommodation and catering industry

        Position: secretary of floor post categories: floor manager/director

        Job description: 1, seriously implement the beverage manager intention, actively implement the various periods of work and daily operations.

        2, have to contribute more to the hotel's spirit, constantly improve the management, business excellence.

        3, to formulate the restaurant service standards, work procedures.

        4, to the subordinate staff conduct regular professional training, improve staff's service quality and service skills, master the dynamic employees mind.

        5, hospitality, modest attitude, properly handle guest complaints and improve service quality, strengthen the on-site supervision, business hours insisted on a command line, the issues of timely discover and correct service. Establish a good relationship with customers, and will be the guest opinion of food to tell chef, to improve the work.

        6, the strict management this restaurant equipment, supplies, equipment, etc., do account conform to, maintain integrity rate of the regulation.

        7, pays special attention to the tableware, equipment cleaning and hygiene, keep the restaurant's environmental health.

        8, completes the restaurant completely and fire prevention work.

        9, do a good job log, do a good job of the succession, plan the work and the work summary.

        Leaving reason: go home to have children

        * * company (2007-06 to 2008-03)

        Nature of the company: private enterprise industry categories: accommodation and catering industry

        Position: the cashier job categories: other related jobs

        Job description: 1, the implementation of the financial manager of a restaurant and work instructions, be responsible and report its work to it

        2, familiar with various operating varieties of price, accurate bill made out the invoice

        3, according to the rules and regulations and working process for business operation

        4, keep the bill, invoice, and in accordance with the provisions, use and registration

        5, familiar with the operation technology of mastering the cash registers, familiar with credit business knowledge and service standards

        6, familiar with restaurant loyalty CARDS, coupons, coupons, coffee set the use of securities regulation, consumer items (except cigarettes, alcohol, yan, abalone, wing) can discount range and lead a group of free access

        7, every day to check spare circulating funds and may not arbitrarily divert, lend it to others; For cash income every day must do daily nissin, fill "long in short", not "long to repair short" now length must be timely find out the reason, timely report to the finance

        8, complete the shift business daily, the financial statements

        9, after the shift, serious sign a register read succession, timely delivery business money, report on duty that day, bills, clear should handle the business day

        10, to do a good job of maintenance facilities and sanitation work

        Leaving reason: transfer

        Language ability

        Fluent in mandarin, cantonese, fluent

        English: poor oral English

        objective

        Direction: first of all, I will not share myself well, I will use my learned knowledge and experience to work seriously at ordinary times the problem. Able to handle the relationship between colleagues, work in the company to the interests of the company.

        Other requirements:

        Their own situation

        Self assessment: I have a bright and cheerful disposition, calm and steady, has the vigor, treats people the enthusiasm, sincerity; Serious and responsible work, initiative, can bear hardships and stand hard work, used to withstand pressure, innovation; Has the strong organization ability and the team cooperation spirit, has strong ability to adapt; Discipline is strong, work actively cooperate with; Strong will, and has strong selfless dedication spirit.

        Treat serious and responsible work, good at communication, coordination has the strong organization ability and team spirit; Lively and cheerful, optimistic and aspirant, has the compassion and good at teaching parallel; Self-motivated, diligently study can improve their ability and comprehensive quality. In future work, I will be with abundant energy, studies assiduously the spirit to work hard, steadily improve their ability to work, and the enterprise synchronous development.

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