每個(gè)國(guó)家的餐桌禮儀
有時(shí)候去到國(guó)外,如果不懂外國(guó)的一些禮儀,難免會(huì)有一些失禮之處。下面學(xué)習(xí)啦小編就為大家整理了關(guān)于每個(gè)國(guó)家的餐桌禮儀,希望能夠幫到你哦!
每個(gè)國(guó)家的餐桌禮儀
英國(guó)Britain
Always: Eat with your fork in your left hand and knife in your right.
左手持叉,右手持刀。
Never: Speak with your mouth full.
說(shuō)話時(shí)嘴里塞滿了食物。
丹麥Denmark
Always: Place your fork downwards on a plate if you want seconds.
若要添菜,可將餐叉朝下,置于盤上。
Never: Take the last item on any given plate.
取走盤中最后一份食物。
日本Japan
Always: Indulge in slurping. It is considered polite.
吃飯大聲咂吧,在日本被視為禮貌之舉。
Never: Pour yourself a drink(It is tradition to pour drinks for one another).
自己倒飲料(食客為彼此倒飲料,才符合傳統(tǒng)習(xí)俗)。
泰國(guó)Thailand
Always: Consider meals as a social event where only the person perceived as the riches pays.
飯局其實(shí)是個(gè)社交場(chǎng)合,最有錢的那個(gè)自然會(huì)買單。
Never: Leave your chopsticks in the bowl(It symbolises death).
將筷子插在碗中(那很不吉利)。
墨西哥Mexico
Always: Wait for your host to say ‘BuenProvecho’ (Enjoy your meal) before eating.
等主人說(shuō)完“用餐愉快”(BuenProvecho)后,再開(kāi)始吃喝。
Never: Arrive on time. Arrive 30 minutes late, if not later.
準(zhǔn)時(shí)赴宴。遲到30分鐘以上,并不為過(guò)。
中東Middle East
Always: Eat your meal in silence.
用餐時(shí)保持安靜。
Never: Pass food with your left hand.
用左手遞食物。
德國(guó)Germany
Always: Cut as much food as possible with your fork to compliment the cook that the food is tender.
取食時(shí),能切多大切多大。在德國(guó),這意在稱贊廚師技藝高超,做出的料理入口即化。
Never: Cut lettuce in a salad. Fold it with a fork.
吃沙拉時(shí)切生菜。食客不妨用餐叉叉起食用。
蒙古Mongolia
Always: Keep your palm facing up when holding cups.
持杯時(shí),手掌朝上。
Never: Spill milk or dairy products. It is considered bad luck.
將牛奶或乳制品灑在地上。蒙古人認(rèn)為,這會(huì)帶來(lái)厄運(yùn)。
肯尼亞Kenya
Always: Wash your hands before eating: a basin may be brought to the table for you.
餐前洗手。餐桌上甚至備有洗手盆。
Never: Eat before the eldest male.
搶在最老的男性長(zhǎng)輩前用餐。
智利Chile
Always: Let the woman sit down before the men.
邀請(qǐng)女士先入座。
Never: Speak with cutlery in your hands.
手持刀叉,與他人交談。
每個(gè)國(guó)家的餐桌禮儀
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