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      學(xué)習(xí)啦 > 學(xué)習(xí)英語(yǔ) > 英語(yǔ)單詞 > 雪梨的英語(yǔ)單詞

      雪梨的英語(yǔ)單詞

      時(shí)間: 焯杰674 分享

      雪梨的英語(yǔ)單詞

        雪梨肉嫩白如雪,故稱(chēng),是一種常見(jiàn)的水果。它藥用能治風(fēng)熱、潤(rùn)肺、涼心、消痰、降火、解毒。醫(yī)學(xué)研究證明,梨確有潤(rùn)肺清燥、止咳化痰、養(yǎng)血生肌的作用。味甘性寒,具生津潤(rùn)燥、清熱化痰、養(yǎng)血生肌之功效,特別適合秋天食用。那么你知道雪梨的英語(yǔ)單詞是什么嗎?下面來(lái)學(xué)習(xí)一下吧。

        雪梨英語(yǔ)單詞:

        pear

        雪梨的英語(yǔ)例句:

        干白雪梨酒的工藝研究

        Process study of snow pear wine

        將梨削皮去核。

        Peel the pears and remove the cores.

        這梨帶點(diǎn)酸味。

        This pear tastes a bit sour.

        這種梨含的水分很多。

        These pears are very juicy.

        她的梨形鉆石耳環(huán)

        Her pear-shaped Diamond Earrings

        我這蘿卜的味道賽過(guò)梨。

        These radishes of mine taste as good as pears.

        這種梨又甜又脆。

        These pears are sweet and crisp.

        把切開(kāi)的雞肉放在西芹根蛋糕上,澆上雪梨酒醬汁。

        Arrange it on top of the celeriac cake.Cover with sherry sauce.

        雪梨膏的成份則主要是鮮梨,具有清熱滋陰之功,主治干咳痰少的肺燥咳嗽。

        Sydney cream ingredients are mainly fresh pears, with heat Yin Gong, attending less Feizao dry cough expectoration.

        現(xiàn)在藉由奇妙的衛(wèi)星科技,我們可以為你直播澳洲雪梨的實(shí)況。

        And now, by the magic of satellite technology, we can take you live to Sydney, Australia.

        此外,可吃些雪梨、鴨梨,生食能清火,蒸熟吃可滋陰。

        In addition, eating in Sydney, Pear, raw food can-fire, can eat steamed Ziyin.

        我對(duì)雪梨的關(guān)心輪不到你來(lái)管。

        My concern for Sydney is not yours to judge.

        此外,可吃些雪梨、鴨梨,生食能清火,蒸熟吃可滋陰。

        In addition, eating in Sydney, Pear, raw food can -fire, can eat steamed Ziyin.

        以趙州雪花梨為原料,利用生物技術(shù),研究菌種、溫度、pH值、SO2含量等條件對(duì)干白雪梨酒的品質(zhì)影響。

        Zhaozhou snow pear was used as raw materials to produce dry snow pear wine and the effects of the technical conditions such as microbial species, temperature, pH value and SO2 content etc.

        結(jié)果表明,以0.4%Vc護(hù)色,在溫度為16~18℃,pH值為3.5,SO2含量為80mg/L的條件,能釀造出優(yōu)質(zhì)的干白雪梨果酒。

        on wine quality were studied by the use of biotech measures. The results showed that quality dry snow pear wine could be produced under the conditions of 0.4% Vc as color protection agent, temperature at 16~ 18 ℃, pH value as 3.5, and SO2 content as 80 mg/ L.

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