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      學(xué)習(xí)啦 > 學(xué)習(xí)英語 > 生活英語 > 英語情景對(duì)話 > 飯店點(diǎn)菜英語對(duì)話精選

      飯店點(diǎn)菜英語對(duì)話精選

      時(shí)間: 韋彥867 分享

      飯店點(diǎn)菜英語對(duì)話精選

        英語對(duì)話是一種基本的交際形式,其在高中英語的教學(xué)中十分普遍,與學(xué)生的關(guān)系也十分緊密。小編精心收集了飯店點(diǎn)菜英語對(duì)話,供大家欣賞學(xué)習(xí)!

        飯店點(diǎn)菜英語對(duì)話1

        Waiter:Would you like to order now, ma'am?

        May:Yes, please. I'd like the steak and mushrooms。

        Waiter:How would you like your steak, rare, medium, or well-done?

        May:I'd like it well-done, please。

        Waiter:What kind of potatoes would you like to go with that? Mashed, boiled or baked?

        May:I think I'll have baked potatoes. And I'll have an iced tea with a lemon on the side please。

        Waiter:Good. And would you care for soup or salad to start with?

        May:I'd like a cream and onion soup, please。

        Waiter:Will you be having dessert today, ma'am?

        May:I want to skip dessert. That's all. Thank you。

        Waiter:OK. I'll be with you in a moment。

        飯店點(diǎn)菜英語對(duì)話2

        點(diǎn)菜

        W= Waiter P= Patron

        W: Hi, I'm George. I'll be your waiter this evening. Are you ready to order or do you need a few more minutes?

        服務(wù)生:嗨,我是喬治,今晚我將為您服務(wù)。您現(xiàn)在準(zhǔn)備點(diǎn)菜還是稍待一會(huì)呢?

        P: I'm ready now. I'd like the roast chicken and a side order of corn.

        顧客:我現(xiàn)在點(diǎn)菜,我要烤雞和玉米副餐。

        W: And would you like an appetizer before your meal? The soup of the day is our delicious tomato soup.

        服務(wù)生:在正餐之前您要來個(gè)開胃菜嗎?今天的湯是我們最美味可口的蕃茄湯。

        P: I'll pass on the soup, but I'd like a garden salad.

        顧客:我不要湯,不過我要田園沙拉。

        W: Can I get you anything to drink?

        服務(wù)生:您要什么飲料嗎?

        P: Yes, I'd like a glass of iced tea.

        顧客:好啊,我要一杯冰紅茶。

        W: Okay. I'll be back in a minute with your drink and salad.

        服務(wù)生:好的,我很快會(huì)把您的飲料和沙拉送來。

        P: Thank you. (to be continued)

        顧客:謝謝。

        飯店點(diǎn)菜英語對(duì)話3

        Good evening, sir. A table for two?

        -Yes, by the window, please.

        -This way, please.

        -Thank you.

        -Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?

        -I'll have a Campari and soda. What about you?

        -A medium dry sherry, please.

        -Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?

        -No, we are still looking at the menu. Maybe you should recommend something for the main course?

        -Certainly. The T-bone steak is very good. I would suggest that you try this.

        -That's a good idea. I love beef steak, I'll have the T-bone steak.

        -How would you like it cooked?

        -Medium well

        -And what will your vegetables be?

        -Mushrooms and Carrots

        -And what would you like for your appetizer?

        -I'll have hors d'oeuvres and the baked salmon.

        -Thank you, sir. What about you, sir?

        -I'll start with the hors d'oeuvres followed by sole.

        -What would you like to follow?

        -What is this Noisettes Milanese exactly?

        -It's lamb cooked with herbs and served with spaghetti.

        -That sounds very interesting, I'll try that.

        -Mashed, boiled or baked potato?

        -Mashed.

        -And what will your vegetable be?

        -Some spinach, please.

        -Thank you.

        -Good Evening, gentleman! Your wine list.

        -Thank you. Let's see what they're got for us.

        -I can recommend the white Chablis, sir. It's very popular.

        -OK, a bottle of the Chablis. How about you, Jim?

        -Bring me some mineral water, please.

        -Certainly, sir

        
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