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      學(xué)習(xí)啦 > 學(xué)習(xí)英語(yǔ) > 英語(yǔ)寫(xiě)作 > 英語(yǔ)作文 >

      描寫(xiě)端午節(jié)的英語(yǔ)優(yōu)秀作文

      時(shí)間: 詩(shī)盈1200 分享

        端午節(jié)是在一年的中間時(shí)間,今天小編就給大家分享一下英語(yǔ)作文,需要寫(xiě)的就可以參考一下

        英語(yǔ)作文端午節(jié)100字

        端午節(jié)要到了,你知道端午節(jié)的由來(lái)嗎?讓我來(lái)為大家介紹一下吧。

        端午節(jié)是古老的傳統(tǒng)節(jié)日,始于中國(guó)的春秋戰(zhàn)國(guó)時(shí)期,這一天必不可少的活動(dòng)逐漸演變?yōu)椋撼贼兆樱慅堉?,掛菖蒲、艾葉,熏蒼術(shù)、白芷,喝雄黃酒。據(jù)說(shuō),吃粽子和賽龍舟,是為了紀(jì)念屈原,所以解放后曾把端午節(jié)定名為“詩(shī)人節(jié)”,以紀(jì)念屈原。至于掛菖蒲、艾葉,熏蒼術(shù)、白芷,喝雄黃酒,則據(jù)說(shuō)是為了壓邪。盡管端午節(jié)年年過(guò),端午節(jié)的來(lái)歷,卻不甚清楚,歸納起來(lái),大致有以上諸說(shuō)。

        真希望端午節(jié)快點(diǎn)來(lái)到,就可以吃到香噴噴的粽子了!

        The Dragon Boat Festival is coming. Do you know the origin of the Dragon Boat Festival? Let me introduce you.

        The Dragon Boat Festival is the oldest traditional festival that started in the spring and autumn period and the warring states period in China, this day indispensable activity gradually evolved into: eating zongzi, dragon boat racing, hanging calamus and moxa leaf, smoked rhizoma atractylodis, radix angelicae, drink realgar wine. It is said that eating zongzi and racing dragon boat are to commemorate qu yuan, so after liberation, the Dragon Boat Festival was named "poet's day" to commemorate qu yuan. As for hanging calamus, mugwort, smoky, angelica, drinking realgar wine, it is said to be to crush evil spirits. Although the Dragon Boat Festival is over every year, the origin of the Dragon Boat Festival is not very clear.

        Wish Dragon Boat Festival to come quickly, can eat fragrant rice dumplings!

        端午節(jié)的英語(yǔ)優(yōu)秀作文

        早晨,我一起床就聞到一股清香,于是連忙跑到廚房,一看原來(lái)是媽媽在包粽子。

        我很想體會(huì)體會(huì)這種氣氛,便向媽媽要求,讓她教我怎樣包粽子。媽媽告訴我包粽子,首先要把棕葉洗干凈,在熱水中泡軟。再準(zhǔn)備好棗子、雞蛋、肉等做陷,將自己喜歡的陷煮得香噴噴的,就可以開(kāi)工了。先把長(zhǎng)長(zhǎng)的棕葉折疊,圍攏來(lái),做成一個(gè)窩,中間放進(jìn)調(diào)配好的糯米和粳米,包出棱角。然后把陷放在米里,和在一起揉勻,最后把棕葉包著的粽子做成四角的形狀。這包粽子的功夫全在最后一道工序,你的粽子包得好不好,就看四個(gè)角是不是勻稱(chēng),是不是有型。之后把包好的粽子放進(jìn)鍋里用猛火煮,大約1小時(shí)后,改文火煮30分鐘就可以。

        在煮粽子的過(guò)程中,我總是急不可耐地要揭蓋子察看情況。因?yàn)閺腻伬镲h出那粽子的香氣,饞得我直流口水。

        In the morning, as soon as I got up, I could smell a smell of incense, so I rushed to the kitchen and saw that my mother was making zongzi.

        I would like to experience this atmosphere and ask my mother to teach me how to wrap rice dumplings. My mother told me to make zongzi, first to wash the brown leaves and soften them in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long brown leaves first, fold them up, make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the dumplings made of brown leaves. This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. Cook the dumplings in a pot and cook them in a pot for about an hour. Cook for 30 minutes.

        In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.

        優(yōu)秀的端午節(jié)英語(yǔ)作文

        古歷的五月初五是我國(guó)的傳統(tǒng)節(jié)日——端午節(jié)。我家過(guò)端午節(jié)常常是包棕子、吃棕子、門(mén)上插艾蒿,來(lái)紀(jì)念我國(guó)古代偉大的愛(ài)國(guó)詩(shī)人屈原。

        端午節(jié)到啦!要吃棕子了!聽(tīng)說(shuō)要吃棕子我一蹦三尺高,口水直流,仿佛聞到一陣棕子清香味樸鼻而來(lái)。我迫不及侍的跑進(jìn)廚房,只見(jiàn)媽媽手中拿著棕葉,正聚精會(huì)神的包著棕子,像變魔術(shù)一樣,不一會(huì)兒一個(gè)個(gè)小巧玲瓏的棕子包好啦!我忍不住學(xué)著媽媽的樣子包棕子,正在放糯米的時(shí)候,哎呀!不小心把手劃出血了,你別以為看著簡(jiǎn)單,包著可不容易呢!

        今年端午節(jié)過(guò)的真有趣!

        The fifth day of the fifth month of the ancient calendar is the Dragon Boat Festival. The Dragon Boat Festival in my family is often a bag of brown children, eating brown seeds, and planting mugwort on the door to commemorate the ancient Chinese patriotic poet qu yuan.

        The Dragon Boat Festival is here! You're going to eat brown! I heard that I was going to eat the brown fruit and I was three feet tall, and my mouth watered, as if I could smell a sweet, fragrant, sweet smell. I forced not shi ran into liuxue86.com the kitchen, I saw my mother's hand the palm leaves, wrapped in rice dumplings are absorbed, like magic, in a short time each one small and exquisite of rice dumplings wrapped! I can't help but learn how my mother looks wrapped in brown. You don't think it's easy to keep your hands off the bleeding.

        How interesting the Dragon Boat Festival is this year!


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