世界上有很多美食，你最喜歡的食物是什么?下面，學(xué)習(xí)啦小編幫你整理了我喜歡的食物初中英語(yǔ)作文，希望你喜歡!

　　我喜歡的食物初中英語(yǔ)作文篇1

　　In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.

　　在我們中國(guó)，有許多美味的食物。在紀(jì)錄片《舌尖上的中國(guó)》里，我們可以看到中國(guó)烹飪的精華所在。在所有的菜肴里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統(tǒng)菜肴。它的烹飪方法很簡(jiǎn)單，但味道卻很好。酸味和甜味融合在一起，吃起來(lái)回味無(wú)窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。

　　我喜歡的食物初中英語(yǔ)作文篇2

　　Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

　　魚(yú)是我最喜歡的食物。我不知道我為什么喜歡它。我只是覺(jué)得魚(yú)的味道很好吃。也許是遺傳的，因?yàn)槲业母赣H和奶奶也喜歡它。更重要的是，我不在乎什么樣的魚(yú)或是什么樣的烹飪方式，我就是毫無(wú)理由的喜歡所有的。每次媽媽煮魚(yú)的時(shí)候，我會(huì)吃的比平時(shí)多。我媽媽總是說(shuō)她生了一只貓。每次她說(shuō)的時(shí)候我們都笑了。

　　我喜歡的食物初中英語(yǔ)作文篇3

　　Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

　　Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!