包餃子的小學(xué)英語作文
餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年的一天，大多數(shù)家庭做很多好吃的餃子。讓他們，遵循這個簡單的過程。下面是小編為大家精心整理的關(guān)于包餃子的小學(xué)英語作文，希望能夠幫助到你們。
包餃子
Saturday, my grandma made dumplings, one of the dumplings like obedient little ducks swimming in the bowl. My in the mind have a little not to eat them. But the smell of fragrance and let me greedy slobber, I eat up tit-bit. But I eat dumplings, the heart have a kind of feeling can not tell.
星期六我奶奶家包餃子了，一個個的餃子像聽話的小鴨子在碗里游來游去。我心里有點不忍心吃他們了。可是那撲鼻而來的香味又讓我饞得流口水，我就大口大口地吃了起來?？墒俏页酝觑溩?，心里有一種說不出來的感覺。
包餃子
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
參考翻譯：餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年，大多數(shù)家庭做出很多美味的餃子。為了讓他們按照這個簡單的過程。
第一步是與水混合的面粉。當(dāng)面團(tuán)準(zhǔn)備好了，我們可以開始做餃子皮。我們用一根搟面杖滾成小，薄，圓塊，使他們很容易煮的面團(tuán)。當(dāng)包裝完成后，它的時間來準(zhǔn)備填補(bǔ)。通常，我們用肉，如牛肉或羊肉，并填補(bǔ)一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然后放入一些鹽，油和其他調(diào)料，攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們就可以開始包餃子。首先放餡在包裝中心一勺。然后棍子把兩邊，然后休息。唐'噸只用了包裝灌裝。餃子最好的形狀是船型的，因為當(dāng)它們在鍋里煮的時候，看起來像在海中航行的船只。氣味可以讓你流口水。
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
在我家鄉(xiāng)，有一個每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年里好運(yùn)連連。最后一步就是煮餃子，這時候，所有人都在等餃子出鍋。對于我們來說，餃子就是我們最好的年夜飯。
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