草莓棉花糖慕斯的做法英語
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英語小知識
Ingredients
原料
280 g Fresh strawberries, halved if large
280克 新鮮草莓,個(gè)頭大的切半
25 g Vanilla sugar
25克 香草糖
100 ml Water
100毫升 水
140 g Mini marshmallows
140克 迷你棉花糖
200 ml Double cream
200毫升 重奶油
Preparation
制作步驟
Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
預(yù)留3個(gè)草莓,其余的和砂糖以及清水放入鍋里,中火加熱3分鐘直到草莓夠軟,能夠搗爛。關(guān)火,用叉子將草莓搗碎。加入棉花糖,將其放入熱草莓中,攪拌至其完全融化。晾涼。
Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.
重奶油攪打至稍微發(fā)起,加入晾涼的草莓混合物內(nèi),撈起拌勻。倒入一個(gè)大的,或是若干個(gè)小容器內(nèi),冷藏2小時(shí)直到凝結(jié)。將預(yù)留的草莓切半做裝飾。
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