食品安全的小學(xué)英語作文
全社會(huì)都要重視食品安全問題。食品安全問題的是很具嚴(yán)重性的。下面是小編為大家精心整理的關(guān)于食品安全的小學(xué)英語作文，希望能夠幫助到你們。
食品安全
Many people may know food safety knowledge, but tend to know food safety knowledge, why to eat unhealthy food.
So people who don't know food safety how to discern whether such food safety? The answer is to see, but also to learn. Why do you want to see, and learn? Because this is to identify food safety.
Like most of the world's food is not safe, such as: KFC chicken wings is unhealthy food, the chicken wings looks very big, the inside of the chicken is so smells fragrant, smooth, delicious that aroma enough to float to miles away. Unfortunately the chicken wings were sprayed the mutation of the hormone chicken wings, ate this body will immediately begin from health become very weak.
Another is we all know, household, every family all eat bean sprouts, why, bean sprouts and unhealthy food! Because bean sprouts is a "victim" why it is also a "victim"? That's because it was coated with a merchant "pigment", bean sprouts used out of the "face". Originally those who don't use her body are yellow bean sprouts, and yellow and thin, although some not good-looking, also like a malnourished children. But it is healthy, and now the bean sprouts with easy operation, its whole body passed from yellow to white, white and bright, fantastic, it's not as thin as the original, but very full, rich, as these are unhealthy, but dangerous. We can eat many this kind of food is dead!
After my introduction, so you can see the safety of the food?
許多人可能知道食品安全的知識(shí)，但是往往一些知道食品安全知識(shí)的人，偏偏就要吃那些不健康的食品。
那么那些不知道食品安全的人們?cè)撛趺幢鎰e這樣食品是否安全呢?答案就是看，還要學(xué)習(xí)。為什么要看，并且學(xué)習(xí)呢?因?yàn)檫@樣才能辨別食品的安全。
比如全球大多數(shù)食品都是不安全的，例如：KFC的雞翅膀就是屬于那些不健康的食品，那些雞翅膀看起來非常地碩大，里面的雞肉又是那么香味撲鼻，爽滑可口，那香氣足以飄到十里之外?？上У氖悄切╇u翅膀是被噴了激素的變異雞翅膀，吃了下去會(huì)身體就會(huì)馬上從健康變?yōu)榉浅５萌酢?/p>
還有一種就是我們家喻戶曉、家家戶戶都知道，都食用的豆芽，為什么說是豆芽也是不健康的食物呢!因?yàn)槎寡恳彩且晃?ldquo;受害者”為什么它也是“受害者”呢?那是因?yàn)樗簧碳医o涂上了一種“色素”，豆芽使用出了“易容術(shù)”。原先那些沒有使用易容術(shù)的豆芽們?nèi)矶际屈S黃的，又黃又細(xì)，雖然有些不好看，也像是一位營養(yǎng)不良的小孩子一樣。但它是健康的，而現(xiàn)在的豆芽使出了易容術(shù)，它的全身由黃色的變成了白色的，又白又亮，好看極了，它不像原來的那樣瘦瘦的，而是很飽滿、豐富的，像這些就是不健康的，而是危險(xiǎn)。我們吃多了這種食物就有可能歸西哦!
經(jīng)過了我的介紹，這下你們明白了食品的安全了嗎?
食品安全
Food is ", this shows that food for us how important it is! But, you have pay attention to dietary health? In the diet, if you do not pay attention to, because health might be a little small negligence lost precious life.
Although I was a pupil, but I know there are plenty of knowledge about food safety! For example can't buy things from a market stall, in the absence of hygiene license at a restaurant, can not eat expired, deterioration, "3 without" food, not eating undercooked, and so on. I also know when to buy small food, pay attention to view the following several aspects: one is to choose good reputation, stable quality of famous brand; 2 it is to pay attention to check the product producer name and address on the package, food production date and shelf life, refused to buy "3 without" product; Three is to check food and qualified certificate, contains nutrients, color fresh degree; Four is to pay attention to the quality and price, small food of ultra-low prices don't buy; Fifth, pay attention to check the food of trademark signs, and so on.
You see, we must choose good food, eat food or it may bring us life risk.
民以食為天”，這說明食品對(duì)于我們來說是多么的重要!不過，你在飲食過程中有沒有注意飲食衛(wèi)生呢?如果你不注意，衛(wèi)生就可能因?yàn)橐稽c(diǎn)兒小小的疏忽而丟失寶貴的生命。
雖然我還是一個(gè)小學(xué)生，可我懂得的關(guān)于食品安全的知識(shí)可不少呢!比如說不能在小攤上買東西、不能在沒有衛(wèi)生許可證的餐廳吃飯、不能吃過期、變質(zhì)、“三無”食品、不能吃未煮熟的東西等等。我還知道在購買小食品時(shí)，注重查看以下幾個(gè)方面情況：一是要選擇信譽(yù)好、質(zhì)量穩(wěn)定的知名品牌;二是要注意查看產(chǎn)品包裝上的廠名、廠址、食品生產(chǎn)日期和保質(zhì)期，拒絕購買“三無”產(chǎn)品;三是檢查食品和合格證明、所含的營養(yǎng)成分、色澤新鮮程度;四是注意質(zhì)價(jià)相符，對(duì)超低價(jià)格的小食品不要購買;五是注重檢查該食品的食品商標(biāo)標(biāo)志等等。
大家看吧，我們吃食物時(shí)一定要選擇好的食物，否則就有可能給我們帶來生命危險(xiǎn)。
食品安全問題
In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu Incident occurred in 2008, the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented level.
近幾年，中國食品工業(yè)經(jīng)常發(fā)生安全問題，這使得人們很擔(dān)憂并失去了信心。食品安全與人們的健康，安全以及經(jīng)濟(jì)的健康發(fā)展息息相關(guān)，是國家穩(wěn)定和社會(huì)發(fā)展的主要問題。自2008年三鹿事件發(fā)生以來，全社會(huì)對(duì)食品安全問題的關(guān)注越來越高。正是在這種情況下，食品安全問題被提到了一個(gè)空前的水平。
There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so on. There are many reasons to cause this problem, and regulators, producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues.
食品安全主要存在以下問題：在生產(chǎn)食品過程使用劣質(zhì)的原材料，添加有毒物質(zhì)，過量使用防腐劑，濫用化學(xué)添加劑等等。引起這一問題的原因有很多，監(jiān)管者，生產(chǎn)者甚至是消費(fèi)者都有責(zé)任。全社會(huì)應(yīng)該盡力避免食品安全問題。
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