奶油白蘆筍湯，鮮香的奶油沒有甜膩感，還給蘆筍帶來了香甜的氣息，小編今天就給大家?guī)砹四逃桶滋J筍湯英語食譜小知識，大家快來看看吧

　　英語小知識

　　1 Onion, chopped

　　1個洋蔥，切碎

　　1 tbsp Butter

　　1大勺黃油

　　450 g White asparagus, peeled and cut into 2 inch pieces

　　白蘆筍，削皮切成2寸塊

　　600 ml Vegetable stock

　　600ml蔬菜湯

　　100 ml White wine

　　100ml白葡萄酒

　　60 ml 15% Cream

　　15%奶油

　　Salt and freshly mulled white pepper

　　適量食鹽和鮮磨白胡椒

　　Method:

　　1. Saute the onion in the butter until soft in a large saucepan. Add the pieces of asparagus, except the tips, and cook for 5 minutes. Add in vegetable stock and white wine. Simmer until the asparagus is tender, 20-25 minutes.

　　洋蔥入大湯鍋用黃油炒軟。除了蘆筍尖，將余下的白蘆筍塊放入鍋里煮5分鐘。倒入蔬菜湯和白葡萄酒。煮20-25分鐘直到蘆筍軟嫩。

　　2. Blend the soup with a handheld blender until smooth. Add the reserved asparagus tips and cook for 5 more minutes until tender. Adjust the heat to low. Add in cream and season with salt and white pepper to taste.

　　將材料連湯打成泥，放入預留的蘆筍尖煮熟，大概5分鐘。火候調低，倒入奶油，加鹽和白胡椒粉調味。

　　3. Warm the soup until heated through. Ladle the soup into serving bowls and garnish with chives and drizzle with a little of olive oil

　　均勻加熱后勺入碗里，淋上一點點橄欖油即可食用。

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