關(guān)于可麗餅的英語食譜做法
可麗餅是法國人的煎餅和春卷，家家會做、人人都愛，小編今天就給大家?guī)砹擞⒄Z的食譜小知識，大家快嘗試一下吧
英語小知識
Ingredients
材料
* 1 cup all-purpose flour
一杯中筋面粉(就是平常我們超市能買到那種小麥粉)
* 2 eggs
兩個雞蛋
* 1/2 cup milk
半杯牛奶
* 1/2 cup water
半杯水
* 1/4 teaspoon salt
一小輟鹽
* 2 tablespoons butter, melted
兩勺融化的黃油
Directions
步驟
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
1. 用一個大碗，混合面粉和雞蛋，慢慢加入水和黃油，攪拌均勻。跟著加入鹽和黃油，攪拌到光滑。
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
2. 在平底鍋上涂一點(diǎn)點(diǎn)油，用中火加熱。將做好的面糊均勻地倒入煎鍋，一次大概1/4杯的量。
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
3. 大約兩分鐘后，可麗餅的底層會成型，稍微焦黃。用鍋鏟反面、煎另外一面。趁熱吃吧!
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