餐館的英文怎么讀英語翻譯是什么
餐館的英文怎么讀英語翻譯是什么
餐館是讓顧客購買及享用烹調(diào)好的食物及飲料的地方，即飯店、餐廳，今天學習啦小編在這里為大家介紹餐館的英文怎么讀，歡迎大家閱讀!
餐館的英文怎么讀
restaurant英 [ˈrestrɒnt]美 [ˈrestrɑ:nt]
餐館的英文怎么讀例句
1. He insisted we stop at a small restaurant just outside of Atlanta.
他堅持讓我們在亞特蘭大市外不遠的一家小餐館歇歇腳。
2. They ate in an Italian restaurant in Forth Street.
他們在第四大街的一家意大利餐館吃了飯。
3. We had lunch the other day at our favorite restaurant.
前兩天我們在最喜歡的餐館吃了午飯。
4. The restaurant is upstairs and consists of a large, open room.
飯店在樓上，有一個寬敞的開間。
5. A busy night in the restaurant can be frantic in the kitchen.
餐館晚上生意好，廚房里可能會忙成一片。
6. Chefs at the St James Court restaurant have cooked for the Queen.
圣詹姆斯皇家飯店的廚師們曾經(jīng)為女王烹制菜肴。
7. Taking my son Peter to a restaurant was a nightmare.
帶我兒子彼得外出吃飯簡直糟糕透了。
8. We ate in the restaurant, as opposed to the bistro.
我們是在餐廳吃的飯，而不是在小飯館。
9. I know a wonderful restaurant where we can have lunch next week.
我知道一家很不錯的餐廳，下周我們可以去那里吃午飯。
10. Do book ahead as the restaurant is very popular.
該飯店非常受歡迎，請務(wù)必提前預(yù)訂。
11. Motel owners and restaurant managers copped it for neglecting their clients.
汽車旅館老板和飯店經(jīng)理因為冷落顧客而受到責罵。
12. In any event, the bowling alley restaurant proved quite acceptable.
無論如何，那個保齡球場的餐廳證明還是很不錯的。
13. We were sitting, as I remember, in a riverside restaurant.
我記得我們當時是坐在一個河畔的餐館里。
14. I hear he frequents the Cajun restaurant in Hampstead.
我聽說他經(jīng)常光顧漢普斯特德的卡津餐廳。
15. He desperately needed cash to bail out the ailing restaurant.
他急需現(xiàn)金使經(jīng)營慘淡的餐館走出困境。
關(guān)于餐館的英文閱讀：餐館不想讓你知道的5個秘密
The restaurant business is a tough game - according to a study by Cornell University about 30% fail in their first year. So it's not surprising that restaurants have certain tactics to keep costs down and diner numbers up.
餐館業(yè)的競爭十分激烈--據(jù)康奈爾大學的一項研究顯示：30%的餐館在營業(yè)第一年就會倒閉。所以餐館用一些策略降低成本、吸引更多的顧客，也就沒有什么大驚小怪的了。
Here are some of the ways eateries ensure success, according to Imogen Edwards-Jones (and her anonymous insider), who wrote the book Restaurant Babylon, available from Amazon.
Imogen Edwards-Jones(和她的匿名內(nèi)部人士)寫了一本叫做《巴比倫餐廳》的書，亞馬遜網(wǎng)站上即可購買。據(jù)她所述，小飯館有一些確保成功的方法。
DINERS WHO BOOK BY PHONE ARE PREFERRED…
打電話預(yù)訂的顧客優(yōu)先……
Apparently, people who book by email are less likely to show up so restaurants prefer customers who call to reserve a table. Email bookers also tend to be computer-literate and that may mean they're a blogger or a reviewer - always a worry for restaurants. They're also harder to track down if they leave without paying.
很顯然，用郵件預(yù)約的客人不太可能會來餐館吃飯，所以電話預(yù)約的客人有優(yōu)先權(quán)。用郵件預(yù)約的人也往往會使用電腦，所以他/她可能是位博客或評論員--對餐館來說總是個擔憂。如果他們吃完不付錢就走，也很難再找到他們。
…AND SO ARE PEOPLE WHO JUST WALK UP
直覺來餐館的客人也同樣優(yōu)先
An increasing number of restaurants don't take bookings, or only offer a small number of reservations. This is, in part, because eateries can 'turn a table' three times with walk-in diners, while customers who book tend to stick around for longer. This policy can work against restaurants, however - it can be harder to move diners on if there's no subsequent booking for their table.
越來越多的餐館不接受提前預(yù)約，或者只提供少量的預(yù)約桌。部分是因為提前預(yù)約的客人往往會停留的更久一點，而同樣的時間內(nèi)，直接來吃的客人可能已經(jīng)換了三批了。然而，這個策略可能也會不利于餐館--如果沒有人陸續(xù)預(yù)約，那么餐館很難繼續(xù)經(jīng)營下去。
LUNCH DELIBERATELY TAKES LONGER
故意讓午餐更久一點
Because everyone wants to eat lunch at the same time -restaurants are likely to stagger bookings, keep you waiting for your table, or get waiting staff to chat to you so the kitchen can take the strain.
因為所有人都想在同一時間吃午餐--餐館很可能會交錯安排預(yù)約，讓你一直在等待，或者讓工作人員與你聊天，這樣廚房就可以不用那么熱火朝天了。
VIPS AND PRETTY WOMEN GET BETTER SEATS
貴賓和美女的座位更好
The more attractive or famous you are the more likely you are to be seated at the front of the venue. Dating couples and overweight businessmen tend to get relegated to the back.
越有魅力、越出名的人就越有可能坐在餐館的前排位置。約會的情侶和肥胖的商人們往往坐的位置比較靠后。
CHEAPER RESTAURANTS ARE OFTEN A FALSE ECONOMY
便宜的餐館通常都是虛假節(jié)約
You may not be able to afford to spend a fortune on an upmarket meal but you could be getting better value for money if you do. Ingredients, staff, linen, flowers and rent all have to be factored into the pricing of dishes.
可能你去不起高檔飯店吃飯，但如果你去了可以讓錢花的更有所值。配料、員工、桌布、鮮花以及租金都涵蓋在了菜價內(nèi)。
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